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Article by: Adrianna Williams
Crunchy Cereal Infused French Toast:
A Brunch Sensation
Indulge your taste buds in a culinary adventure that combines classic French toast with a nostalgic crunch. This recipe takes your favorite cereal and transforms it into a delectable coating for a French toast that's as exciting as it is delicious. Whether you're a fan of Captain Crunch, Fruity Pebbles, or even Cinnamon Toast Crunch, this recipe offers the perfect canvas to infuse your favorite cereal into a brunch sensation that's sure to impress.
Photo: Adrianna Williams
Ingredients:
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4 slices of thick bread (brioche, challah, or your preference)
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2 eggs
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1/2 cup milk
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1 teaspoon vanilla extract
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Pinch of salt
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1 cup cereal of your choice (Captain Crunch, Fruity Pebbles, etc.)
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Butter or oil for cooking
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Maple syrup, fresh berries, and powdered sugar for serving
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Instructions:
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Prepare the Cereal Coating:
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Start by placing your chosen cereal in a resealable plastic bag. Use a rolling pin or your hands to crush the cereal into coarse crumbs. Transfer the crumbs to a shallow dish.
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Whisk the Egg Mixture:
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In a mixing bowl, whisk together the eggs, milk, vanilla extract, and a pinch of salt until well combined.
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Dip and Coat:
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Heat a skillet or griddle over medium heat and add a bit of butter or oil to coat the surface.
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Dip each slice of bread into the egg mixture, ensuring both sides are well soaked.
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Place the soaked bread slices into the cereal crumbs, pressing gently to adhere the cereal coating to both sides.
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Cook the French Toast:
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Carefully place the coated bread slices onto the heated skillet or griddle. Cook for 2-3 minutes on each side, or until the cereal coating is golden brown and crispy.
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Serve and Enjoy:
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Transfer the crunchy cereal-infused French toast to serving plates.
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Drizzle with maple syrup, sprinkle with powdered sugar, and add a handful of fresh berries for an extra burst of flavor.
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Photo: Adrianna Williams
French toast has become a star of the brunch scene for its versatility and creativity. From sweet to savory, French toast offers a canvas for innovative twists that cater to various tastes. The combination of crispy cereal coating and classic French toast takes this trend to the next level, providing a nostalgic, crunchy, and indulgent experience that's simply irresistible.
Conclusion: Elevate your brunch game with this Crunchy Cereal Infused French Toast recipe that celebrates both tradition and innovation. With the freedom to choose your favorite cereal, you can create a personalized brunch masterpiece that's sure to delight your taste buds and impress your guests. Whether it's a leisurely weekend brunch or a special occasion, this recipe brings a touch of childhood nostalgia and culinary flair to your plate.
In Memeory of "CHEF" Jon Reed
In the realm of flavors and culinary grace, A guiding star once held its place. A maestro of taste, an executive chef, Whose legacy lingers with every breath.
In the kitchen's dance, we shared our art, A journey of passion that never did depart. As a sous chef, I stood by your side, Learning the secrets you'd never hide.
You taught me to wield the knife with care, To infuse each dish with love and flair. Your palate, a compass to lands unknown, A symphony of tastes that you'd finely hone.
With every plate, a masterpiece you'd create, A fusion of ingredients, a tale to narrate. From the sizzle of pans to the aromatic breeze, You crafted sensations that put minds at ease.
And though you've departed this world of ours, Your culinary legacy forever empowers. In the flame-kissed moments and the savory embrace, I honor your memory, your enduring grace.
So here's to you, my chef and friend, A journey together that will never end. In every dish, every taste, every artful view, I carry your spirit and the passion you imbued.
Dear Chef,
As I stand amidst the symphony of flavors and the clatter of pots and pans, my heart is filled with memories of you. It's been a journey of two years, side by side in the kitchen, a journey that shaped me as a chef and as a person. I find myself writing this letter, not to say goodbye, but to send my thoughts to the heavens where you now reside.
The kitchen is alive with the beats of music, and each note carries a fragment of our time together. Every time I hear a melody, it's as if you're right here, orchestrating our culinary creations with that unmistakable finesse only you possessed. Your favorite line, "heard," echoes in my mind, a reminder of your guidance and your knack for bringing everyone together on the same page. Your wisdom was not only about recipes; it was about fostering unity and shared purpose.
I've made the captain crunch French toast countless times since you first taught me, and each time the sweet, crunchy bites remind me of you. Your culinary creations live on, not just in the flavors they carry, but in the laughter and camaraderie we shared while crafting them. Your legacy isn't just in the dishes; it's in the way you touched our lives, nurturing not only our skills but our spirits too.
Chef, you were more than a mentor; you were a friend, a guiding light in the kitchen, and a pillar of strength. You taught me the art of cooking, but you also taught me the importance of passion, dedication, and camaraderie. Your presence was a gift that forever changed my culinary journey, and even though you're not physically with us, your spirit continues to inspire and guide.
As I play music in the kitchen, I'll think of you. Each note will carry a whisper of gratitude, of memories shared, and of the lessons learned. Though you're no longer by my side, I feel your influence every day as I carry your teachings and your love for food forward.
Rest in peace, dear Chef, in the realm where ingredients become stardust and culinary dreams intertwine. I'll forever remember your legacy, your wisdom, and the joy we found in the art of creating together.
With heartfelt gratitude and fond memories, Chef Cookie "Adrianna"
